The newest Harold’s Chicken outlet will open in Brook’s Shopping Plaza on West Broad Avenue in Albany, Georgia. The plaza, currently undergoing major renovations, will be the home of the city’s only sit-down Harold’s Chicken restaurant.
Three dedicated franchise owners—Nicole Allison, Charles Belcher, and Andre Slaughter—are leading the charge in bringing the brand to Albany. Their shared vision? Delivering delicious food while uplifting the local community.
“We could’ve put this restaurant anywhere in the world, but I saw a need here,” said Nicole Allison. “Maybe we could do something nice for the community.”
Community-Centered Franchise Growth
The arrival of Harold’s Chicken is more than just a business expansion—it’s a commitment to local revitalization. The Brook’s Plaza currently has several vacant storefronts, and Harold’s Chicken is expected to be a catalyst for economic energy and community engagement in the area.
“We’re getting a chance to contribute to the rich history that Albany already has,” said co-owner Charles Belcher. “Let’s bring something nice here for the community.”
From honoring civil rights pioneers like Rutha Mae Harris and John Conyers, to creating a vibrant dine-in atmosphere, the team is determined to make this location a hub for culture, food, and togetherness.
Why Franchise with Harold’s Chicken?
Harold’s Chicken has been a franchise favorite thanks to:
- Proven Urban Appeal – Strong presence in major U.S. cities.
- Bold, Differentiated Flavors – A menu that stands out with its signature fried chicken and house-made sauces.
- Flexible Franchise Formats – Ranging from urban storefronts to sit-down family dining models.
- Cultural Heritage – Deep roots in African-American communities and rich brand storytelling.
Key Franchise Facts
| Feature | Details |
|---|---|
| Brand | Harold’s Chicken |
| Founded | 1950, Chicago, IL |
| Franchise Since | 1990s |
| Current Locations | 40+ (Chicago, Atlanta, LA, more) |
| Typical Investment | $275,000 – $400,000 |
| Franchise Fee | Approx. $35,000 |
| Royalty Fee | 5% of gross sales |
| Ideal Franchisee | Urban entrepreneur or multi-unit operator |
Grand Opening: August 3
The Albany community is invited to celebrate the official grand opening on August 3, where the restaurant’s owners promise a welcoming environment, local tributes, and—of course—mouthwatering fried chicken.
“We’re one big happy family, and we want to make the community a part of our family,” said co-owner Andre Slaughter.
Final Thoughts
Harold’s Chicken is more than a fried chicken franchise—it’s a cultural icon with the flavor, history, and brand recognition to thrive in diverse markets across the U.S. and beyond. Whether you’re an investor looking for a strong QSR brand or a community-minded entrepreneur, Harold’s Chicken offers a compelling franchise opportunity with deep roots and sky-high potential.
Ready to bring Harold’s Chicken to your city?
Visit ChickenFranchiseMaster.com to explore franchise opportunities today.
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