Discover Essential Chicken Equipment
A quick overview of our top restaurant supplies.
Durable Fryers
High-performance fryers built for busy kitchens.
Smart Storage Solutions
Organized storage tailored to keep ingredients fresh.
Efficient Prep Stations
Workstations designed for smooth, fast preparation.
COMMERCIAL OVENS & GRILLS
Versatile cooking equipment to handle high-volume demand.
Reliable Ventilation
Ventilation systems to maintain a clean cooking area.
1) Choose your package (per store)
Starter Line
- 1× open fryer (Frymaster/Pitco) + 36″ griddle
- 5′ hood + basic make-up air • 60–100A elec.
- 1-door reach-in (True/Turbo Air/Atosa)
See full spec (brands)
• Cooking: 36″ griddle (Star/Vulcan), dump station
• Hood/Suppression: 5′ Type I hood + UL-300 system
• Refrigeration: 1-door reach-in + undercounter freezer
• Prep: stainless table + breading bin station (Cambro)
• Plumbing: 3-comp + hand sink, 30/40 gal tanks, pump/heater
• Elec: 60–100A, LED; region 120/208V or 230V 50Hz
Standard QSR
- 2× open fryers + breading station + dump
- 7′ hood + make-up air • 100–150A elec.
- Hot holding cabinet (Alto-Shaam Halo Heat)
See full spec (brands)
• Holding: Alto-Shaam 500/700 Halo Heat cabinet
• Breading: mobile breading table (Winston/Carter-Hoffmann)
• Hood/Supp.: 7′ Type I + UL-300; MUA fan
• Refrigeration: 1-door reach-in + prep fridge
• Smallwares: tongs, screens, breading bins, timers
• Plumbing/Elec: upsized tanks, pump/heater; 100–150A
High-Volume Pressure Fry
- 2× pressure fryers (Henny Penny/Winston)
- 9′ hood + filtration + dump & hot holding
- Throughput: ~180–240 pcs/hr (est.)
See full spec (brands)
• Filtration: built-in or external filter (Frymaster/Frontline)
• Holding: Alto-Shaam Halo Heat + pass-thru merchandiser
• Hood/Supp.: 9′ Type I, UL-300, monitoring panel
• Refrigeration: reach-in + undercounter + blast chiller option
• Prep: stainless tables, breading carts, dump station
• Elec/Plumb: 150A+, upsized tanks/heater, floor sink
2) Add-ons (per store)
Financing & delivery options
Selection
Add-ons (per store)
| Item | Unit (USD) | Qty | Line Total |
|---|
Notes: Estimates only. Taxes, installation, ventilation, and permitting not included. Final quote issued after a 15-min spec call. Brands/models may be substituted with regionally available equivalents.
Contact: info@chickenfranchisemaster.com • chickenfranchisemaster.com
Confirm Your Selection
Summary
Next Steps
Their quick delivery and top-quality products transformed our chicken restaurant’s efficiency.
Hector Munoz
EVP and Chief Global Marketing Officer Church’s Chicken®.
Experience Tailored Solutions for Chicken Restaurants
Discover specialized equipment designed to streamline your chicken restaurant operations, enhancing efficiency and customer satisfaction at every step.
- Durable cooking tools built for high-volume use
- Ergonomic designs that boost kitchen productivity
- Easy-to-clean supplies ensuring hygiene standards
- Cost-effective options to maximize your profits
Equip Your Chicken Restaurant for Success Today
Discover how our specialized chicken restaurant equipment streamlines your operations and boosts efficiency. Get started with us to enhance your business today.